Ratatouille

Ratatouille This is an easy version of the recipe of this traditional and classic vegetable stew from the south of France. Ingredients: – 2 eggplants – 2 zucchinis – 3 or 4 tomatoes – 2 bell peppers (1 red, 1 green) – 1 big yellow onion – 3 peeled and chopped garlic clove – 2 teaspoon fresh thyme leaf – 1 Bay leave – salt, pepper – 6 table spoons of olive oil… Method: Peel the tomatoes and dice them. Slice the eggplants and the zucchinis or dice them. De-seed…

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