Articles, stories, and guides about discovering Southern France – from culture and food to lifestyle and local secrets.
Top sightseeing in Nîmes Monuments and buildings Arenes de Nîmes Built around AD70 this is the most preserved and stunning Roman Amphitheater in the world! A true marvel of ancient engineering perfection. It is the pride of the Nîmes inhabitants. Several time per year the arena is holding a lot events, music concert, Roman games…
La Tour Magne Located in the city of Nîmes, at the top of the boulevard Jean Jaurès, in the Garden “Le Jardin de la Fontaine”, the Tour Magne are something you must see. To access this monument you will need to get along a pleasant walk to the top of the hill of le…
Le Temple de Diane Located in the city of Nîmes, at the top of the boulevard Jean Jaurès, in the Garden “Le Jardin de la Fontaine”, the enigmatic and romantic ruins of the Temple of Diane are something you must see. To access this monument you will have to go to the West side of…
History of Montpellier at a glance In the south of France, on the Mediterranean coast, lies the capital of the Hérault department as well as the Languedoc-Roussillon region and France’s 8th largest city, Montpellier, (Occitan: Montpelhièr [mum.peˈʎɛ]; French pronunciation: [mɔ̃.pə.lje]). Over the past 25 years, Montpellier has been the fastest growing city in France…
Top sightseeing in Montpellier Monuments and buildings – The Place de la Comédie, with the Opera Comédie built in 1888. This crowded and majestic square is definitely one of the most well-know site of Montpellier. The Place de la Comédie is a buzzing and outstanding city square that inevitably attract locals and tourists. Its location…
Apricot Tatin Pie (Tarte tatin aux abricots) This upside-down fruit tart, is yummy version of the French classic apple tarte tatin. With this recipe we add a touch of sunshine to your table by simply replacing the apples by apricots. I suggest you to read my post regarding the history and the origins of…
Tarte Tatin The Tarte Tatin is a French classic upside-down fruit tart. Its origins especially the way it was invented is somehow not clear. Several versions are made, often by changing the tradition apples by other fruits such as apricots. It is also made with more or less caramel and cinnamon up to the mood…
Brandade (salt cod fish puree) Cod Fish?! You said Cod Fish? Here you are!!! The Brandade Where to find it: First of all and traditionally in Nîmes, Languedoc-Roussillon region, Gard Departement. In the Camargue region and some other places along the littoral such as Sète, Marseilles, Toulon. If there is dish that would represent…
The Fougasse (La Fougasse) Fougasse is an oven baked bread specialty that is typical from the South of France. It is easily recognizable to its shape and patterns similar to an ear of wheat. Its dough is mainly made with wheat flour and olive oil. Where to find it: Mainly in the following region:…
Ratatouille This is an easy version of the recipe of this traditional and classic vegetable stew from the south of France. Ingredients: – 2 eggplants – 2 zucchinis – 3 or 4 tomatoes – 2 bell peppers (1 red, 1 green) – 1 big yellow onion – 3 peeled and chopped garlic clove – 2…