Wondering what to eat in Nîmes? This guide dives into the region’s most beloved dishes — whether you’re strolling through markets or sitting down in a local bistro, these specialties will give you a true taste of the city.
A Story Rooted in Nîmes’ Identity While the precise origin remains a matter of debate, the Petit Pâté Nîmois began appearing in local bakeries around the late 19th century. Over the decades, it became part of the everyday culinary landscape, eventually earning recognition as one of the city’s gastronomic emblems. Its modest size and simple…
Tarte Tatin The Tarte Tatin is a French classic upside-down fruit tart. Its origins especially the way it was invented is somehow not clear. Several versions are made, often by changing the tradition apples by other fruits such as apricots. It is also made with more or less caramel and cinnamon up to the mood…
Brandade (salt cod fish puree) Cod Fish?! You said Cod Fish? Here you are!!! The Brandade Where to find it: First of all and traditionally in Nîmes, Languedoc-Roussillon region, Gard Departement. In the Camargue region and some other places along the littoral such as Sète, Marseilles, Toulon. If there is dish that would represent…
The Fougasse (La Fougasse) Fougasse is an oven baked bread specialty that is typical from the South of France. It is easily recognizable to its shape and patterns similar to an ear of wheat. Its dough is mainly made with wheat flour and olive oil. Where to find it: Mainly in the following region:…