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Apricot Tatin Pie (Tarte tatin aux abricots)
Apricot Tatin Pie (Tarte tatin aux abricots) This upside-down fruit tart, is yummy version of the French classic apple tarte tatin. With this recipe we add a touch of sunshine to your table by simply replacing the apples by apricots. I suggest you to read my post regarding the history and the origins of…
The Pissaladière, easy recipe
The Pissaladière, easy recipe The Pissaladière is a classic pie originated from the city of Nice, French Riviera area, region Provence-Alpes-Côte d’Azur. As per the Italian culinary influence in the area, at first this dish may look a kind of pizza topped with onions and black olives. The basic and traditional Pissaladière is made…
Is Nîmes Worth Visiting? Absolutely. Here’s Why This Southern French City Deserves Your Attention
Tucked away between the sun-baked hills of Provence and the breezy coastline of the Languedoc, Nîmes often slips under the radar. It’s not splashed across Instagram reels like Nice, nor does it boast the Provençal branding of Avignon or Aix. And yet, once you step off the train and into the golden light of this…
Le Temple de Diane
Le Temple de Diane Located in the city of Nîmes, at the top of the boulevard Jean Jaurès, in the Garden “Le Jardin de la Fontaine”, the enigmatic and romantic ruins of the Temple of Diane are something you must see. To access this monument you will have to go to the West side of…
Brandade (a.k.a Brandade de Morue)
Brandade (salt cod fish puree) Cod Fish?! You said Cod Fish? Here you are!!! The Brandade Where to find it: First of all and traditionally in Nîmes, Languedoc-Roussillon region, Gard Departement. In the Camargue region and some other places along the littoral such as Sète, Marseilles, Toulon. If there is dish that would represent…