Books about Languedoc-Roussillon
Biography
Food
Guides
History
Ratatouille This is an easy version of the recipe of this traditional and classic vegetable stew from the south of France. Ingredients: – 2 eggplants – 2 zucchinis – 3 or 4 tomatoes – 2 bell peppers (1 red, 1 green) – 1 big yellow onion – 3 peeled and chopped garlic clove – 2…
Introduction Are you planning a trip to the beautiful city of Nîmes in Southern France? Then don’t miss the opportunity to visit Place de l’Horloge, one of the city’s most iconic landmarks, located in the heart of the old town. In this article, I will provide you with all the information you need to know…
Apricot Tatin Pie (Tarte tatin aux abricots) This upside-down fruit tart, is yummy version of the French classic apple tarte tatin. With this recipe we add a touch of sunshine to your table by simply replacing the apples by apricots. I suggest you to read my post regarding the history and the origins of…
History of Nîmes at a glance. Located near the Mediterranean Sea in the Languedoc-Roussillon region in France, Nîmes is the capital city of the Gard department. This city has a very long and rich history due to its heritage from the Roman Empire. The Romans settled here when they were constructing the Via Domitia road…
The Feria of Nîmes at a glance A short guide to the Feria of Nîmes The city of Nîmes is a remarkable tourist destination, attracting millions of visitors each year who come from all corners of the world to experience the Feria of Nîmes. The two main Ferias—the Feria de Pentecôte and the Feria des…
The Abrivado When it comes to local events from Camargue, the Abrivado is the crème de la crème. Abrivado in Provencal Language means “in a hurry, run-up, boost”. In the past the abrivado were process when the gardians, mounted cattle herdsman from Camargue, were transferring the bulls from their grazing lands to the arena. Today…