From street food to fine dining, discover the best things to eat and drink in the South of France. We explore local specialties like brandade de morue, fougasse, or tarte Tatin, and guide you through must-visit restaurants in cities like Nîmes and Montpellier. Perfect for food lovers planning their next trip!
A Story Rooted in Nîmes’ Identity While the precise origin remains a matter of debate, the Petit Pâté Nîmois began appearing in local bakeries around the late 19th century. Over the decades, it became part of the everyday culinary landscape, eventually earning recognition as one of the city’s gastronomic emblems. Its modest size and simple…
Refined Southern Gastronomy in an Elegant Setting Tucked away just beyond the urban rhythm of Nîmes, Restaurant Jérôme Nutile offers a serene escape into the world of haute cuisine. Located at 351 Chemin Bas-du-Mas-de-Boudan, the restaurant occupies a charming converted farmhouse, marrying sleek contemporary interiors with subtle rustic touches. It’s an address that invites calm,…
Ever wondered where to enjoy Italian cuisine beside Nîmes’ iconic Arena? Villa Roma, nestled on boulevard des Arènes, offers an experience that effortlessly blends location, flavour, and friendly service. A Spectacular Location I stumbled upon Villa Roma while strolling around the old town of Nîmes, right near the iconic Roman Arena. You can’t miss it…
Rum Bar Le Barberousse, Nîmes The Barberousse boasts the biggest selection of rums in Nîmes with an outstanding variety of rums, infused rums, punch and rum-inspired cocktails to work your way through. This über popular drinking den, located at the edge of the Boulevard Gambetta, is very lively without being over crowded. Small yet very…
Tarte Tatin The Tarte Tatin is a French classic upside-down fruit tart. Its origins especially the way it was invented is somehow not clear. Several versions are made, often by changing the tradition apples by other fruits such as apricots. It is also made with more or less caramel and cinnamon up to the mood…
Brandade (salt cod fish puree) Cod Fish?! You said Cod Fish? Here you are!!! The Brandade Where to find it: First of all and traditionally in Nîmes, Languedoc-Roussillon region, Gard Departement. In the Camargue region and some other places along the littoral such as Sète, Marseilles, Toulon. If there is dish that would represent…
The Fougasse (La Fougasse) Fougasse is an oven baked bread specialty that is typical from the South of France. It is easily recognizable to its shape and patterns similar to an ear of wheat. Its dough is mainly made with wheat flour and olive oil. Where to find it: Mainly in the following region:…