The Pissaladière, easy recipe The Pissaladière is a classic pie originated from the city of Nice, French Riviera area, region Provence-Alpes-Côte d’Azur. As per the Italian culinary influence in the area, at first this dish may look a kind of pizza topped with onions and black olives. The basic and traditional Pissaladière is made…
Apricot Tatin Pie (Tarte tatin aux abricots) This upside-down fruit tart, is yummy version of the French classic apple tarte tatin. With this recipe we add a touch of sunshine to your table by simply replacing the apples by apricots. I suggest you to read my post regarding the history and the origins of…
Ratatouille This is an easy version of the recipe of this traditional and classic vegetable stew from the south of France. Ingredients: – 2 eggplants – 2 zucchinis – 3 or 4 tomatoes – 2 bell peppers (1 red, 1 green) – 1 big yellow onion – 3 peeled and chopped garlic clove – 2…