The Pissaladière, easy recipe The Pissaladière is a classic pie originated from the city of Nice, French Riviera area, region Provence-Alpes-Côte d’Azur. As per the Italian culinary influence in the area, at first this dish may look a kind of pizza topped with onions and black olives. The basic and traditional Pissaladière is made with a bread dough and just topped with onions and black olives, however some people like to add anchovies on top and I am one of those. Here I am going to give you a…
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